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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Excellent with veggie dippers or bread chunks or crackers Ingredients:
8 ounces cream cheese |
1 (6 ounce) can crabmeat, drained |
1 tablespoon mild curry powder |
salt and pepper |
1 teaspoon lemon juice |
1 medium onion, chopped fine |
Directions:
1. Combine all ingredients in a small saucepan.
2. Heat over medium low heat, stirring, until hot and bubbling.
3. Transfer to a small serving bowl.
4. Serve with a variety of dippers.
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