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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I planted a garden this year. Big mistake! I am over-run with zucchini, tomatoes and cucumbers. I found this in an old Pillsbury cookbook. Now I make this all the time. Ingredients:
2 cucumbers, peeled, seeded and thinly sliced |
1 teaspoon salt |
2 tablespoons granulated sugar |
1/2 cup white or cider vinegar |
1 teaspoon crushed red pepper flakes |
1 cup boiling water |
Directions:
1. Place cucumbers in non-reactive bowl.
2. Combine remaining ingredients and pour over cucumbers.
3. Cover and chill overnight.
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