Hot Cucumbers in Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A warm and unique cucumber side dish! If you aren't fond of dill, experiment with tarragon, parsley or any other herb of your choosing. Ingredients:
1 large garlic clove, minced |
1 tablespoon olive oil |
2 cucumbers, peeled, seeded, and cut into 2 strips (1 pound) |
1 tablespoon white wine vinegar |
2 tablespoons heavy cream |
1 1/2 tablespoons snipped fresh dill |
salt and pepper, to taste |
Directions:
1. In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
2. Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
3. Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
4. Remove from heat and stir in dill, and salt and pepper to taste.
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