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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) 15 oz black beans, drained |
1 cup(s) shredded sharp cheddar cheese |
1 small onion diced |
1/2 cup(s) tomato sauce |
1-1/2 tablespoon(s) lemon juice |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) chile powder |
1/2 teaspoon(s) hot sauce |
dash of worcestershire sauce |
Directions:
1. Process first 9 ingredients in a food processor until smooth, stopping once to scrape down the sides. Pour into a 1 quart microwave safe bowl, microwave at HIGH 3-4 minutes or until thoroughly heated, stirring once.
2. Yield 2 cups.
3. Dip may be made 1 day ahead. Omit heat and refrigerate. Microwave as directed.
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