Hot Crock Hamburger Dip

Prep Time: 0 Minutes

Cook Time: 240 Minutes

Ready In: 240 Minutes

Servings: 20

A wonderful cheesy and meaty dip that the men in our family love!

Ingredients:

1lb ground beef, browned

1 onion, diced

1/2 tsp salt

1/2 tsp pepper

8 oz jar salsa

1 can nacho cheese soup

8 slices of velveeta cheese

tortilla chips

Directions:

1. Combine all ingredients except for chips in slow cooker.
2. Cover and cook on low for 4 hours, stirring occasionally
3. Serve with the chips.