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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party! Ingredients:
1 1/2 cups real crab or 1 1/2 cups imitation crabmeat |
8 ounces cream cheese, softened |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 teaspoon horseradish |
1 teaspoon red pepper flakes |
5 green onions, chopped |
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning |
Directions:
1. Combine all ingredients and bake at 350 degrees for 20 minutes.
2. Serve with hot Crusty Rustic bread or crackers.
3. Enjoy!
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