 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 14 |
|
I serve this rosy spiced beverage at parties and family gatherings during the winter, relates Laura Burgess, Ballwin, Missouri. Friends like the tangy twist it gets from Red-Hots. It's a nice change from the usual hot chocolate. Ingredients:
8 cups hot water |
1-1/2 cups sugar |
4 cups cranberry juice |
3/4 cup orange juice |
1/4 cup lemon juice |
12 whole cloves, optional |
1/2 cup red hot candies |
Directions:
1. In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir punch. Yield: 3-1/2 quarts.
|
|