Hot Cranberry-Orange Punch |
|
 |
Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 24 |
|
In 'Not Your Mother's Slow Cooker: Recipes for Entertaining' by Beth Hensperger Ingredients:
3 quarts cranberry juice cocktail |
1 quart orange juice |
1 cup fresh lemon juice |
1 tablespoon grated orange zest |
4 cinnamon sticks (each 4 inches long) |
2 teaspoons whole cloves |
1/4-1/3 cup sugar (to taste) |
2 oranges, sliced |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover and cook on LOW for 4-6 hours.
3. Serve hot, straining out the spices.
|
|