Hot Cranberry Citrus Punch |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 20 |
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This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes! Ingredients:
2 quarts cranberry juice cocktail |
3 cups orange juice |
1/4 cup white sugar |
1/4 cup brown sugar |
2 tablespoons fresh lemon juice |
1 pinch salt |
2 (3 inch) cinnamon sticks |
Directions:
1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
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