Hot Cranberry Cider (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This smells so good when it's percolating. Once you've used your coffeepot to make it, however, it always has the smell of cloves and cinnamon[ sticks in it! We recommend you dedicate a cheap percolator to this recipe.] Ingredients:
1/4 cup packed brown sugar |
3 cinnamon sticks, plus additional to use as stirrers |
1 tablespoon whole cloves |
6 cups cranberry juice |
8 cups apple juice |
light rum, brandy, or bourbon, optional |
Directions:
1. Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.
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