Hot Cranberry Cider (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 3 |
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Ingredients:
1/4 cup packed brown sugar |
3 cinnamon sticks, plus additional sticks to use at stirrers |
1 tablespoon whole cloves |
8 cups cranberry juice |
6 cups apple juice |
Directions:
1. Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.
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