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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
1 cup half-and-half cream |
2 (3 ounce) packages cream cheese, softened |
1 small onion, chopped |
1 tablespoon mayonnaise |
1 teaspoon prepared horseradish |
1/2 teaspoon lemon juice |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon minced fresh parsley |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/4 teaspoon pepper |
8 -10 drops hot sauce |
2 (6 ounce) cans crabmeat, drained and flaked |
assorted cracker |
Directions:
1. In a saucepan, combine the first 12 ingredients.
2. Cook and stir over low heat until the mixture is smooth.
3. Add the crab and heat through.
4. Serve with crackers.
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