Hot Crabmeat Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

2 (8-ounce) packages 1/3-less-fat cream cheese

1/2 cup fat-free mayonnaise

1/4 cup grated onion

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon pepper

3 tablespoons dry white wine

2 teaspoons prepared mustard

2 teaspoons prepared horseradish

1/2 pound lump crabmeat, drained and shell pieces removed

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

Directions:

1. Combine first 9 ingredients in a medium saucepan, stir well. Cook over low heat, stirring constantly, until cream cheese melts and mixture is smooth.
2. Stir in crabmeat and remaining ingredients. Transfer to a chafing dish, and keep warm.
3. Serve with low-fat crackers (crackers not included in analysis).

By RecipeOfHealth.com