Hot Crab Spread Appetizer |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A luscious, creamy crab spread that everyone enjoys! I've been making this for over 30 years! Ingredients:
8 ounces cream cheese |
1 tablespoon milk (whole or skim) |
2 tablespoons chopped onions |
1/2-2 teaspoon cream-style prepared horseradish |
1/4 teaspoon salt |
1 (6 1/2 ounce) can backfin crab meat (not claw meat) |
1/3 cup sliced almonds, toasted |
Directions:
1. Preheat oven to 375 degree.
2. Grease small casserole.
3. In bowl, mix first 5 ingredients until creamy.
4. Stir in crabmeat until well mixed; pour mixture into casserole.
5. Top with almonds.
6. Bake 15-25 minutes or until dish is hot in the center and lightly browned on top.
7. Serve with assortment of crackers and melba rounds.
8. ***I have often made this with canned white tuna and everyone thought it was crab.
9. Even if they aren't fooled, they'll enjoy it!
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