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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 30 |
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It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good. Ingredients:
1/2 (8 ounce) package cream cheese, softened |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 cup pace® chunky salsa |
1 (6 ounce) can crabmeat, drained |
cut up fresh vegetables |
pepperidge farm® golden butter distinctive crackers |
Directions:
1. Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the vegetables and crackers for dipping.
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