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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
1 (6 ounce) can white crabmeat |
1 egg yolk |
1 tablespoon dry sherry |
3 tablespoons butter |
2 tablespoons flour |
1 tablespoon minced shallot |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1 cup light cream |
4 slices white bread, lightly toasted |
1 tablespoon chopped parsley |
Directions:
1. Rinse and drain the crab.
2. In a small bowl, beat egg with sherry.
3. Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
4. Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
5. Add crab and cook 30-60 seconds to heat through.
6. Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.
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