Hot Crab Meat Dip

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

My sister makes this yummy appetizer. Never has any leftover.

Ingredients:

8 ounces cream cheese

7 ounces crabmeat

2 tablespoons chopped onions

1/2 teaspoon creamed horseradish

1/4 teaspoon salt

pepper

Directions:

1. Mix all ingredients.
2. Pour into casserole dish.
3. Bake at 375 degrees F oven for 15 minutes.
4. Serve with crackers.