Hot Crab Meat Appetizer Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. Hope you all enjoy. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (7 1/2 ounce) can crabmeat, drained, flaked |
2 tablespoons finely chopped onions |
2 tablespoons milk |
1/2 teaspoon creamed horseradish |
1/4 teaspoon salt |
1 dash pepper |
1/3 cup sliced almonds, toasted |
Directions:
1. Combine all ingredients except almonds, mixing until well blended.
2. Spoon mixture into 9 pie plate; sprinkle with almonds.
3. Bake at 375, 15 minutes. Serve with crackers.
4. Variations: Sub. 8 oz can minced clams, drained, for crabmeat. Omit almonds; sprinkle with dill weed.
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