Hot Crab Meat and Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is really amazing! I took it to a potluck one time and it got rave reviews. I got it from my SIL who got it from her boss. Prep time is approximate. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
4 ounces cream cheese, softened |
1/4 cup chopped red onion (optional) |
1/4 cup chopped fresh parsley (dry is ok too) |
2 tablespoons horseradish (i add a little extra for a kick) |
4 -5 drops tabasco sauce (or a little more for extra spice) |
1 cup shredded romano cheese or 1 cup parmesan cheese |
1/2 lb flaked crabmeat or 2 (8 ounce) cans crabmeat |
15 ounces artichoke hearts, drained and coarsely chopped |
Directions:
1. In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese. Mix well. Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or soufflé dish. (Can be made ahead up to this point.) Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes. Serve at once with crackers, crostini or crudités.
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