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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sophisticated but easy dip for gatherings at any time of the year. Ingredients:
1 clove garlic, minced |
1 can chicken broth |
1/2 cup dry white wine |
1/2 cup swiss cheese, shredded |
2 tbsp. flour |
1 tsp. worcestershire sauce |
1 71/2 oz. can of crab or 1/2 lb. frozen crab |
Directions:
1. Combine garlic, broth and wine in a saucepan. Heat to boiling and then reduce heat.
2. Combine cheese and flour and then add to broth/wine mixture.
3. Whisk until smooth. Stir in Worcestershire sauce and crab. Heat until hot and serve with cubed French bread
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