 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood. Ingredients:
8 tablespoons cream cheese |
1/2 cup mayonnaise (kraft miracle whip is preferred) |
7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat |
4 tablespoons minced onions |
1 tablespoon fresh lemon juice |
1/8 teaspoon tabasco sauce or 1/8 teaspoon red hot sauce |
Directions:
1. Preheat oven to 350 F degrees.
2. In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
3. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
4. Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
5. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
6. Serve with crackers of your choice, potato chips, tortilla or taco chips.
7. NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
8. You may consider adding about 4 Gherkin pickles chopped small.
|
|