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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup finely chopped sweet onion |
1/4 cup grated parmesan cheese |
1/4 cup mayonnaise |
2 garlic cloves, minced |
2 teaspoons sugar |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
assorted crackers |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. Serve with crackers. Yield: 2 cups.
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