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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.Karen Buchholz, Sitka, Alaska Ingredients:
2 cans (6 ounces each) lump crabmeat, drained |
2 packages (8 ounces each) cream cheese, softened |
1/2 small onion, finely chopped |
1 tablespoon prepared horseradish |
2 dashes worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup slivered almonds |
assorted crackers |
Directions:
1. In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers. Yield: 6-8 servings.
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