Hot Crab Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

3/4 cup nonfat sour cream

2 tablespoons fresh lemon juice

1 tablespoon grated fresh onion

1 teaspoon worcestershire sauce

3/4 teaspoon dry mustard

1/4 teaspoon garlic powder

1 (8-ounce) tub reduced-fat cream cheese, softened

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1 pound lump crabmeat, shell pieces removed

vegetable cooking spray

paprika

Directions:

1. Combine the first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat.
2. Spoon the crabmeat mixture into a 1 1/2-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with plain crackers.

By RecipeOfHealth.com