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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream. Ingredients:
2 (8-ounce) packages cream cheese, softened |
1 (8-ounce) container sour cream |
1/4 cup mayonnaise |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon dry mustard |
1/4 teaspoon garlic salt |
1 pound fresh crabmeat, drained and picked |
1 cup (4 ounces) shredded cheddar cheese |
garnish: chopped fresh parsley |
crackers or toasted french bread rounds |
Directions:
1. Combine first 7 ingredients, stirring until blended. Fold in crabmeat.
2. Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.
3. Bake at 350° for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.
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