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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Wonderful hot crabmeat dip. Serve with toasted bread rounds and crackers. Ingredients:
1lb.cream cheese,softened |
1/2c sour cream |
1tbs worcestershire sauce |
1tbs.seafood seasoning (such as old bay),or to taste |
1lb.crabmeat(fresh or canned) |
2c shreaded cheddar cheese or monteray jack cheese. |
toasted bread rounds,crackers |
Directions:
1. Preheat oven to 450. In a large bowl,combine the cream cheese,sour cream,worcestershire sauce and seafood seasoning. Blend well wit an electric mixer or wooden spoon. Mix in the crabmeat
2. Transfer mixture to a 12 square or oval casserole dish,spreading evenly;sprinkle with the shreaded cheese. Bake for 20 mins or till cheese is bubbly. Serve immediately with toasted rounds and crackers.(Dip can be prepared a day in advance and refrigerated but do not top with cheese and do not bake. When ready to serve,microwave for 5 mins,and stir,then top with cheese and bake 15 min.)
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