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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My mom makes this for every party. I recently made it for a work function and everyone wanted the recipe. It is really easy and delicious. Ingredients:
1/2 cup butter, softened |
16 ounces blocks philadelphia cream cheese, softened |
1 lb fresh lump crabmeat (do not use claw meat, it is not as good) |
cajun seasoning |
garlic powder |
Directions:
1. Place softened butter and cream cheese in a bowl and microwave for about 2 minutes just until butter is melted and you can blend it into the cream cheese.
2. Add crabmeat and stir well.
3. I don't measure the cajun season or garlic powder.
4. Just sprinkle a little of each in and taste.
5. Add more you your liking.
6. Put crab dip in a crockpot on low to warm up.
7. Enjoy with crackers.
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