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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a great, low fat, hot dip. Serve with raw veggies or crackers Ingredients:
8 ounces low-fat cream cheese |
1/2 cup fat-free mayonnaise |
1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp |
2 tablespoons chili sauce |
chopped celery |
chopped onion |
breadcrumbs |
1 teaspoon low-fat margarine, melted |
Directions:
1. Mix first six ingredients together in square baking dish.
2. Melt margarine and add bread crumbs to moisten, sprinkle on top, place in 350 degree oven for 20-25 minutes.
3. Serve hot.
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