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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together. Ingredients:
1/2 cup parmesan cheese, grated |
1 1/2 cups mayonnaise |
6 ounces dungeness crabmeat |
4 ounces artichoke hearts, well drained and coarsely chopped |
2 stalks green onions, minced |
cayenne pepper |
Directions:
1. Preheat oven to 375°.
2. Blend all ingredients with a spoon.
3. Place in a small 1-1/2 deep baking dish.
4. Bake for 10 minutes or until brown and heated through.
5. Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.
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