 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 20 |
|
From a local cookbook, 2 Points of View, one of our favorite hot crab dips. You can make it ahead of time and pop it in the oven when your guests arrive. Ingredients:
16 ounces cream cheese |
1/2 pint sour cream |
4 tablespoons mayonnaise |
1/2 teaspoon lemon juice |
1/2 teaspoon dry mustard |
1 dash onion salt |
1 dash paprika |
1 cup cheddar cheese, shredded |
1 lb crabmeat |
Directions:
1. In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
2. Fold in crab.
3. Bake at 325ºF for 30 to 45 minutes.
4. Top with remaining cheese.
|
|