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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!! Ingredients:
8 ounces of whipped cream cheese with chives |
3/4 cup mayonnaise, we have tried many, helmann's seems to work best |
2 (8 ounce) envelopes crabmeat or 1 (12 ounce) can crabmeat, drained |
tabasco sauce |
Directions:
1. In a bowl mix all the ingrediants together until well blended. Pour in to a ungreased pie pan and bake until golden and bubbbling at 375 degrees. 2. Now - enjoy it with watever crakers, pits chips, bread etc that you like! Our favorite is te Rosemary and olive oil triscuits! |
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