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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. Ingredients:
2 (8 ounce) packages cream cheese, softened |
4 tablespoons mayonnaise |
2 cups shredded cheddar cheese |
2 (6 ounce) cans crabmeat |
1 1/2 tablespoons fresh lemon juice |
2 teaspoons hot sauce |
2 tablespoons worcestershire sauce |
paprika, for garnish |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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