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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies. Ingredients:
1 (8 ounce) package cream cheese |
2 (170 g) cans crabmeat |
1 1/2 cups marinated artichoke hearts, chopped |
1/2 cup mayonnaise |
1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo) |
1/4 cup red pepper, finely chopped |
1/4 cup yellow pepper, finely chopped |
Directions:
1. Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
2. Heat at 350°F for 15 minutes or until hot and bubbly.
3. (OR heat in microwave for 2- 3 minutes)
4. Remove from oven and stir.
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