Hot Crab And Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 10 |
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A great hot dip to serve as an appetizer for many or dinner for a couple. Ingredients:
250g (1/2 lb)cream cheese |
2 x 170 g cans of ocean’s crabmeat with legmeat |
1 1/2 cup marinated artichoke hearts, chopped |
1/2 cup mayonnaise |
1 cup grated cheese, parmesan or mozzarella |
1/4 cup red pepper chopped finely |
1/4 cup yellow pepper, chopped finely |
salt & pepper to taste |
Directions:
1. In an oven-proof bowl blend all ingredients until creamy and well mixed.
2. Heat in microwave for 2-3 minutes until bubbly.
3. Remove and stir.
4. Can also be heated in a 350o oven for 15 – 20 minutes or till hot and bubbly.
5. Serve with raw veggies and bread.
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