Hot Crab and Artichoke Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This stuff is ALWAYS a hit. It's SO good-you won't be able to stop eating it! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can water-packed artichoke hearts, drained |
1 teaspoon old bay seasoning (or more, to taste) |
1 lb fresh crabmeat, picked over for shell |
Directions:
1. Preheat oven to 375 degrees.
2. Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
3. Gently fold in crabmeat.
4. Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).
|
|