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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC. Ingredients:
1 lb leftover chopped corned beef |
1 cup shredded cheddar cheese |
2 tablespoons dried onion flakes |
1 tablespoon dill or 1 tablespoon sweet relish |
2/3 cup mayonnaise |
6 hamburger buns, buttered and toasted |
Directions:
1. In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
2. Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
3. Bake at 425' for aprx. 15-20 minutes or until heated through.
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