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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great side dish. Goes well with grilled burgers. Ingredients:
1/4 cup green pepper, chopped |
1/4 cup sweet onion, chopped |
1 tablespoon butter |
2 cups whole kernel corn, cooked (canned, fresh or frozen) |
1/2 medium tomatoes or 1 small tomato, diced |
1 teaspoon salt |
pepper |
Directions:
1. In a skillet, fry green pepper and onion till tender. Add corn, tomato, salt and pepper.
2. Mix well and lower heat.
3. Cover and cook from 5 to 10 minutes till good and hot, stirring once or twice.
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