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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the Mission Hills Country Club Women's Golf Assc., cookbook. Submitted by Bette Boyer Ingredients:
2 (15 ounce) cans corn (creamed or whole kernel) |
1 (8 ounce) package cream cheese |
1/4 cup butter or 1/4 cup margarine |
1 (4 ounce) can chopped chilies |
garlic salt and pepper |
Directions:
1. Melt butter and add the cream cheese to mix well.
2. Add corn, chilies and seasonings.
3. Put in buttered casserole dish.
4. Bake in a preheated oven at 350 for 20 minutes.
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