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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) shredded cheddar |
1 cup(s) shredded monterrey jack |
2 tablespoon(s) chipotle peppers in adobo sauce, diced small |
1 can(s) (4oz) diced green chilies, undrained |
1/2 cup(s) mayo |
1/4 teaspoon(s) garlic powder |
1 can(s) 11 oz. corn |
1 whole(s) small tomato |
2 tablespoon(s) cilantro, chopped |
2 tablespoon(s) green onions, sliced thin |
Directions:
1. Preheat oven to 350 degrees.
2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
3. Bake 20 minutes or until golden brown and bubbly
4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
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