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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Made this for years, and it is always requested. It makes a nice presentation and it is SO versatile. Best of all, IT IS EASY! Ingredients:
1 stick butter |
1 (8 ounce) package good quality cream cheese |
2 (12 ounce) cans shoe peg white corn |
1 (4 ounce) can chopped green chilies, drained |
salt to taste |
pepper to taste |
1 or 2 jalapeno pepper, finely chopped (optional) |
Directions:
1. Melt butter in a small saucepan over low heat.
2. Add cream cheese and stir until melted.
3. Remove from heat.
4. Combine cheese mixture with remaining ingredients in a 2 quart baking dish
5. Add jalapeno peppers, if desired, for an extra spicy taste.
6. Bake uncovered for 35 minutes at 350 degrees
7. *NOTE: I have used frozen shoepeg corn, and I cook it in very little water for a few minutes, just to defrost. After draining it, I add it to the cream mixture.
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