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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Hot Corn is always a big hit at parties and holiday meals. Double the recipe if there is a crowd. Ingredients:
2 (15 ounce) cans cream-style corn |
3/4 cup cornmeal |
1/3 cup oil |
1 teaspoon baking powder |
1 teaspoon garlic salt |
2 -6 jalapeno peppers, finely diced |
8 ounces cheddar cheese, grated |
Directions:
1. Combine all the ingredients (except the cheese) in a mixing bowl.
2. Pour into a 8x8 baking pan and cover with cheese.
3. Bake uncovered at 350 for 45 minutes. Allow to cool for 5 minutes before serving.
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