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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound sushi-grade yellowfin tuna |
1 english cucumber |
wasabi |
pickled ginger |
soy sauce |
Directions:
1. Slice tuna into 1/2-inch cubes. Slice cucumber diagonally, and top pieces with a small dollop wasabi, pickled ginger, tuna, and soy sauce.
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