Hot Cooking Mamas Skillet Cauliflower |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is addicting, I make it about once a week. It just melts in your mouth! Ingredients:
1 cauliflower head, outer leaves and stalk removed and cut into chunks (about 3 cups) |
3 tablespoons butter |
1/2 teaspoon coarse salt |
Directions:
1. Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
2. Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 5-10 minutes.
3. Sprinkle coarse salt on cauliflower when serving.
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