Hot Coleslaw With Poppy-Seed Dressing |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This was one of Great-Grandma's recipes. Ingredients:
1/4 cup salad oil |
3/4 lb green cabbage, thinly sliced |
1 large carrot, shredded |
1 small onion, minced |
1/4 cup cider vinegar |
4 teaspoons sugar |
2 teaspoons poppy seeds |
1 teaspoon salt |
Directions:
1. In large saucepan over medium-high heat, heat salad oil.
2. Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
3. Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
4. Serve.
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