Hot Cocoberry Chocolate

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Here is another great hot toddy for all you chocolate-raspberry lovers. Umm, so yummy.

Ingredients:

1 ounce malibu coconut rum

1 ounce chambord raspberry liquor

hot cocoa, to fill a mug

Directions:

1. Add the rum and Chambord to a mug.
2. Fill with hot cocoa.
3. Stir and enjoy.