Lots of cocoa mixes on Zaar, but this is the one my family likes. I make a batch of this in October right before the leaves fall and keep it on hand the rest of the fall and winter. Sometimes for a gift I will buy mugs and put individually wrapped servings of the mix in a pretty bag. I place the bag and a swizzle stick inside the mugs with a tag tied to the handle with directions printed on how to make the cocoa. I'm estimating the servings.