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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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This comes in very handy during the winter months. Source: Hershey's Best-Loved Recipes Cookbook. Ingredients:
1 1/2 cups sugar |
1/2 cup cocoa |
1/4 teaspoon salt |
12 cups milk |
4 teaspoons vanilla extract |
sweetened whipped cream, optional |
additional cocoa (optional) |
Directions:
1. Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
2. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
3. Stir in vanilla.
4. Serve immediately or keep warm over very low heat for up to 2 hours.
5. At serving time, stir; pour into mugs.
6. Garnish with whipped cream; sift cocoa over whipped cream if desired.
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