Hot Cider with Rum

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Ingredients:

6 to 8 oz apple cider or juice

1 oz dark rum (2 tablespoons)

garnish: thinly sliced apples

Directions:

1. Heat cider until hot and pour into a mug. Stir in rum.