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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (64-ounce) bottle apple cider |
2 cups orange juice |
3/4 cup fresh lemon juice |
1/4 cup honey |
10 whole allspice |
5 whole cloves |
1 (2 1/2-inch) cinnamon stick |
1 lemon, sliced |
Directions:
1. Bring apple cider and next 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 1 hour. Pour mixture through a wire-mesh strainer into a container; discard spices. Add lemon slices to punch just before serving. Serve warm.
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