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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage. Ingredients:
3 cups apple juice |
2 1/2 cups unsweetened pineapple juice |
2 cups cranberry juice |
1/4 cup brown sugar |
2 cinnamon sticks |
2 teaspoons whole cloves |
2 teaspoons ground allspice |
Directions:
1. Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
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